Farm to Table

Let's Cook Together

Scott has a passion for preparing delicious, locally- grown meals. Among some of his favorite projects, he conceived of an underground restaurant  called Ono Pono in Puna, Hawai'i. These meals were prepared utilizing nearly 100% local ingredients and catered to large groups. Scott has cooked for various events including weddings and fundraisers. His meals are characterized by fresh, local ingredients prepared simply and tastefully. It is this passion and background in food that he brings with him to all landscaping and sustainable human- systems design. Want to talk story about food with Scott? Get in contact today.

Preparing dinner at a fundraiser for Caribbean hurricane relief